On this Tokyo restaurant experience, this is your chance to put yourself entirely in the hands of Tokyo’s most experienced food critic, Robbie Swinnerton, who has lived in Japan and written about its food for almost 40 years. His restaurant review column, Tokyo Food File, has run in The Japan Times for 20 years, and thanks to his encyclopedic knowledge of the city’s best eateries, no one can offer quite the same expertise when it comes to staying on top of the food scene.
We know the main reason you’re coming is because of the food – and that choosing between 160,000 Tokyo restaurants is no easy task – so this Signature Experience makes things super simple, allowing Swinnerton to handpick restaurant recommendations for your trip. A word of warning though – this isn’t for those who want to tick-off those bucket list Michelin star restaurants or get a table at Jiro, but for those who want a true insider Tokyo restaurant experience and the unique opportunity to discover hidden gems, amazing places no one else knows about yet, and the restaurants that have been quietly wowing locals for years.