Opened in March by Liu Feng, a designer associated with the UCCA Gallery next door, Liang Shi is more than just another artfully designed coffee stop for gallery hoppers (although it fulfils that role nicely). It’s a fully-fledged Cantonese restaurant, offering sweet and savoury dim sum, roasted, braised and stewed meats, soups, wok-fried vegetables and house specials including sautéed shrimp balls with scallops and chilli, and pan-fried foie gras, Chinese style.