Furongji is the brand new, standalone dim-sum restaurant from the lovely folks behind The Orchid.
At Bespoke we’ve long been of the opinion that Xi’an is home to one of the most vibrant local food scenes in China. We will concede, though, that getting to the good stuff can take a bit of work: the city is celebrated for delicious but rough-and-ready street food stands and simple eateries that care little for English menus nor attentive service. With that in mind, we’re convinced that arranging a food tour is the best way get the best out of your precious eating time here. If you’re determined to go it alone, however, try these: