Love, like the food of Yunnan province, is best served red-hot, passionate and all-consuming. Bordering Myanmar, Laos and Vietnam, and home to 25 distinct ethnic groups, Yunnan seduces the senses (especially the taste buds) like no other Chinese province. The combination of Southeast Asian-inspired spice married with the region’s abundance of wild ingredients makes for a singularly unique dining experience. We love it, basically.
And considering Beijing is 1,662 miles away from Yunnan’s provincial capital Kunming, our city manages a pretty impressive showcase of the region’s specialities. But which of Beijing’s best Yunnan restaurants is perfect for you? Yes, you sitting there all alone with your computer / iPad / iPhone. Read this guide and discover your one true match.
