We’ve been following new (all day) breakfast eatery Egg on Instagram (@eggshanghai) for a while and their mouthwatering snapshots have been giving us serious morning hunger pangs! You can imagine, then, our excitement when we discovered that their newly-opened space was a mere hop, skip and a jump away from Bespoke HQ.
Located just up the street from Shanghai’s famous ‘breakfast junction’ on Xiangyang Lu, where street vendors churn out more traditionally Chinese morning options like youtiao and congyoubing, Egg’s approach is a fresher and, we’d wager, more nutritious one. Opened by US expat Camden Hauge and a friendly team, the space is bright, airy and has, dare we say it, the feel of a beachside Sydney café. Call us old-fashioned, but we’re just missing the spread of Sunday papers to read as we graze (and yes, we have heard of iPads, thank you).
