And not just for a handful of one-off tours, but once a month from now until the end of the year!
The Southern Fish
For those in the know, The Southern Fish has been the unsung hero of Dashilan’s labyrinthine hutongs for a couple of years now. The small but stylish arbiter of authentic cuisine from China’s Hunan province, there’s always a wait for a table at this restaurant.
But now the owners have opened a second branch in that other up-and-coming hipster neighborhood: Baitasi. And here there’s room for everyone!
Gulou At Night
We’ve always had a soft spot for the Drum and Bell Towers – architecturally unique they look pretty spectacular no matter which season you see them in. Here’s a little shot of them on a clear February evening looking particularly majestic…
Happy Year of the Rooster!
To all of our Urban Edit readers: Bespoke wishes you a brilliant Chinese New Year of the Fire Rooster!
Now go out there and ruffle some feathers!
Pictures Bar & Restaurant / Cinker Cinema
Mokihi No.3
If you’re looking for guaranteed quality and consistency in a city where neither are a given, few places are as reliable as a Japanese whisky bar.